Tina Sill

Excited To Be Considered for the Executive Director Opportunity
Excited To Be Considered for the Executive Director Opportunity
  • Saint Clair Shores, 33
  • 11/16/2022

Tina Sill

tinasill@yahoo.com     586.822.9049

 

Objective

Advance my career I have over 27 years of experience in management, sales, team and relationship building.

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Professional Skills and Abilities

 

Leadership, Motivation, Goal Management                                          Professionally Networked

Speaking & Presentation Expertise                                                           Recruiting, Supervising and Leading Teams

Sales Proposals/Presentations/Marketing                                             Building Strong Key Relationships

Event Specialist – planning, development and execution                Volunteer Coordinator

Inventory, Payroll and Budget Management                                        Proficient in Microsoft Suite

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Profile

  • Sales Manager of Multiple Hotel Properties
  • Actively Managed Existing Key Client Business Relationships
  • Consistently Achieved Quarterly and Annual Sales Goals while Actively Managing Multiple Venues
  • Professional Speaking and Presentation Skills Specifically to Multiple Channels and Demographics
  • Oversee and expanded accounts and market share with attention to excellent service levels and delivery of products sold
  • Professional speaking and presentation skills specifically to multiple channels and demographics
  • Exceeded Sales Goals Consistently

 

Experience

Assistant Director of Nutritional Services, The Compass Group

January 2018 – Present

  • Assists Director with budgets for payroll, food and supplies
  • Supervise staff and service for seven resident dining rooms
  • Execute tray and kitchen audits for environmental and staff team safety
  • Manage and communicate resident diet and preference changes, including weekly menu preferences
  • Project manager for resident nourishment/snack program
  • Participate in executive, clinical and daily operation huddles
  • Execute ongoing daily resident rounding, develop relationships with residents and family members
  • Plan, organize and execute special meetings and events

 

Sales Manager, Atheneum Suite Hotel, International Banquet & Conference Center, Detroit, MI

April 2013 – January 2018

  • Executed contracts, proposals, invoices and accounts receivable
  • Retained existing client accounts and built new relationships
  • Managed and maintained on-site client hotel room blocks and executed conferences and events
  • Exercised and managed weekly operation meetings
  • Organized, planned and executed meetings and special events for all clients
  • All financial processes and audits for deposits and final invoices

Director of Catering, The Compass Group, Detroit, MI

September 2003 – April 2013

  • Planned, managed and executed high profile executive meetings including off-site locations
  • Main contact for any outside organizations, business tenants and retailers including Campus Martius Park
  • Fueled corporate sponsored events i.e., Ryder Cup, PGA Senior Players Tournament, Super Bowl XL, NCAA Final Four, Frozen Four, America’s Thanksgiving Parade and Motown Winter Blast
  • Processed and audited invoices
  • Active involvement with recruiting and new hire process
  • Participated in weekly operation meetings
  • Developed contracts and menus for all events

Education

Macomb Community College, Warren Michigan – August 1991-1994

Pursued Associates Degree, Business Administration

 

Certified Eden Associated Training

Diversity Training

Management Training

Safety Team Leader Training

ServSafe Certified

Team Leadership Training

 

INTERESTS

DKWIO

Empty Bowls Detroit Volunteer Coordinator

Every Girl’s Dream

Karmanos Cancer Institute Race for the Cure

Morrison Community Living 2019 DIAC Council

Rivers Senior Living Community

Riviera Terrace Bylaw Committee Secretary

Riviera Terra Board of Directors

The Parade Company

Volunteer for Local Churches

WAM (Make A Wish)

 

ACCOMPLISHMENTS

Martha T. Berry Unsung Hero Award

Morrison Living “Be A Star”

Regional People First Winner

National Living Your Purpose Winner

Regional Account of the Year

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Experience

Assistant Director @ Morrison Living
Jan 2018 — Current

Assists Director with budgets for payroll, food and supplies
Supervise staff and service for seven resident dining rooms
Execute tray and kitchen audits for environmental and staff team safety
Manage and communicate resident diet and preference changes, including weekly menu preferences
Project manager for resident nourishment/snack program
Participate in executive, clinical and daily operation huddles
Execute ongoing daily resident rounding, develop relationships with residents and family members
Plan, organize and execute special meetings and events

Contact Candidate

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